The renovated roofdeck on the Odyssey yacht offers unbeatable skyline views.
This season, Chicago’s summertime tradition of taking a skyline cruise on Lake Michigan gets even better with Navy Pier’s largest yacht, the Odyssey, boasting $2 million renovations. A top-to-bottom remodel, the upgrades include technology—flat-screen TVs, hi-def sound systems—chic modernized décor, and an ultra-luxe roof deck.
Each of the ship’s lower decks is climate-controlled and spacious, but the real coup is the upper observation deck, which boasts breathtaking views of the skyline to one side and lake to the other. The deck has been outfitted with modern leather seating, plush pillows, high and low tables, and pretty planters that make you forget you’re on a moving ship. Indoors, the two lower levels feature three bars and dance floors lit from below with starry lighting.
Even the kitchen got a revamp: Eric LeVine, the winner of Food Network’s Chopped, collaborated with Odyssey executive chef Leonel Martinez to put together elevated menus offered on board. Our pick is the Champagne Dinner cruise, which begins with a chef’s tasting of cauliflower puree, tapenade, crudite snap vegetables, and a glass of Champagne. All menus feature locally-sourced produce and ingredients, and every meal ends with selections from the desserts table. Though the ship is available for large events, we think it makes the perfect romantic dinner for two on a midsummer night. Reservations are $60 and up and can be made at odysseycruises.com or by calling 888-957-2320. Navy Pier, 600 E. Grand Ave., 866-305-2469