July 19, 2013 | Special-Galleries
Loup de Mer is the featured plat du jour on Wednesdays.
Braised beef shortribs with oven-roasted fingerling potatoes, spring onion, and tomato is one way to enjoy Mon Ami Gabi's prime beef dishes.
A refreshing farmer's market tomato salad with Roquefort blue cheese and lemon vinaigrette is the perfect summer starter.
