Loup de Mer is the featured plat du jour on Wednesdays.

Braised beef shortribs with oven-roasted fingerling potatoes, spring onion, and tomato is one way to enjoy Mon Ami Gabi's prime beef dishes.

A refreshing farmer's market tomato salad with Roquefort blue cheese and lemon vinaigrette is the perfect summer starter.

Mon Ami Gabi

| July 19, 2013 | Special-Galleries

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