Michael Reever, Claire Eagan, Jacob Johnson and Tiffany Newbern-Johnson.

Food tastings were prepared and served by 60 of Chicago's most celebrated chefs and restaurants.

Bob and Veronica Loquercio 

Tiffany Voltz and Angela Kesting 

Lindsey Kamberos and Nichole Villerot

Pressed by KIND

The crowd in the Aon Grand Ballroom

Vadouvan Legume Soup from Eden

During the event $10,400 was donated to the Greater Chicago Food Depository.

Forest Mushroom Tacos from Barrio.

Guests sampling the new pressed by KIND bars.

Marissa Van Garderen and Taylor Sabres 

Nina Mariano and Tony Piccolo 

Mario Garcia and Jen Ponstein 

Michigan Avenue / KIND Snacks Alexa selfie booth

Each pressed by KIND bar is made with real fruit plus ingredients like veggies, chia or chocolate.

Guests enjoyed the Michigan Avenue / KIND Snacks Alexa selfie booth.

Pressed by KIND bars

Guests sampling the new pressed by KIND bars.

Mini Lobster Rolls from The Hampton Social