“A nice dry-aged ribeye from Bavette’s, cooked medium-rare, with a loaded twice-baked potato on the side. Pair that with an ice-cold martini, and even when it’s minus 25 outside it soothes my soul.”
“Leña Brava has such a nice, cozy atmosphere, and one of my favorite dishes it the grilled Baja Pacifico striped bass for two served Yucatecan style with achiote, roasted garlic, spices, pickled red onions and habanero. A side of mezcal is a must.”