michiganavemag.com - Food & Drink https://michiganavemag.com/ Chef Stephen Gillanders Keeps the Pilsen Restaurant Revolution Rolling with S.K.Y. https://michiganavemag.com/culture-post/25135/Chef-Stephen-Gillanders-Keeps-the-Pilsen-Restaurant-Revolution-Rolling-with-S-K-Y Jean-Georges protégé and former Intro chef Stephen Gillanders flies solo with new Pilsen hot spot S.K.Y. Chef Stephen Gillanders Stephen Gillanders has shown serious chops as a… Mon, 12 Mar 2018 00:00:00 -0600 Staff Picks: the Best Dishes We Ate in February https://michiganavemag.com/culture-post/25139/Staff-Picks-the-Best-Dishes-We-Ate-in-February From burgers and burrata to mouthwatering mezzaluna and more, the must-try noshes we fawned over in February. Maillard Burger at Maillard Tavern (494 N. Milwaukee Ave., 312.766.2727) Photo b… Thu, 01 Mar 2018 00:00:00 -0700 7 Chicago Spots for Celebrating the 2018 Winter Olympics https://michiganavemag.com/culture-post/25110/7-Chicago-Spots-for-Celebrating-the-2018-Winter-Olympics While the Olympics may be in Pyeongchang this winter, these 7 Chicago spots are bringing all of the fun and excitement of the Winter Games to the Windy City—without the 14-hour flight.… Tue, 06 Feb 2018 00:00:00 -0700 9 Delicious Ways to Indulge on Super Bowl Sunday https://michiganavemag.com/culture-post/25107/9-Delicious-Ways-to-Indulge-on-Super-Bowl-Sunday Celebrating one of the biggest sports days of the year doesn’t have to be challenging in a big city. Whether you opt for a private suite or watching the game on a sprawling video screen… Thu, 01 Feb 2018 00:00:00 -0700 Staff Picks: the Best Dishes We Ate in January https://michiganavemag.com/culture-post/25100/Staff-Picks-the-Best-Dishes-We-Ate-in-January From unbeatable bacon to impressive panzanella, we kicked off 2018 in seriously delicious style. Roasted Carrots at The Press Room (1134 W. Washington Blvd.) Photo by George Saldez/courtesy… Wed, 31 Jan 2018 00:00:00 -0700 5 Healthy Ingredients to Include in Your Wedding Menu, Presented by Paramount Events https://michiganavemag.com/culture-post/25097/5-Healthy-Ingredients-to-Include-in-Your-Wedding-Menu-Presented-by-Paramount-Events With the New Year in full swing, it’s time to focus on sustaining a healthier lifestyle—and that starts with your food. Rather than sacrificing taste and flavor, enjoy a healthy va… Fri, 26 Jan 2018 00:00:00 -0700 Mixologist Paul McGee on Developing the Cocktail Program at Lonesome Rose https://michiganavemag.com/culture-post/25083/Mixologist-Paul-McGee-on-Developing-the-Cocktail-Program-at-Lonesome-Rose From sophisticated margaritas to a primo Paloma, mixologist Paul McGee captures the flavor of the borderlands at Lonesome Rose. He’s best known for working wonders with rum at Logan Squ… Tue, 09 Jan 2018 00:00:00 -0700 Grant Achatz on His New NYC Restaurants & His Plans for 2018 https://michiganavemag.com/culture-post/25081/Grant-Achatz-on-His-New-NYC-Restaurants-His-Plans-for-2018 Michelin-star chef Grant Achatz chatted with us about his latest New York City restaurants, The Aviary and The Office, and why he decided to bring his culinary talents to the Big Apple. Grant… Fri, 29 Dec 2017 00:00:00 -0700 8 Awesome Hot Chocolate Drinks to Warm up Over https://michiganavemag.com/culture-post/25069/8-Awesome-Hot-Chocolate-Drinks-to-Warm-up-Over With the dead of winter on the prowl, what better way to warm up the body than with a decadent or over-the-top cup of hot chocolate? From an Insta-famous hot cocoa to an authentic Italian spec… Mon, 18 Dec 2017 00:00:00 -0700 The Best Gifts for Foodies This Season https://michiganavemag.com/culture-post/25068/The-Best-Gifts-for-Foodies-This-Season From learning to roll sushi to a hot dog subscription box, this gift guide covers everything on your foodie’s wish list who craves a bit of homegrown Chicago love. Chef’s Choice B… Mon, 11 Dec 2017 00:00:00 -0700