An Evening at the Viceroy

| February 1, 2018 | Parties

A hip set joined Boka Restaurant Group to preview the private event space at Viceroy Hotel in the Gold Coast. Partygoers indulged in eats by Somerset including whole-roasted suckling pig and oysters on the half shell, complemented by specialty cocktails and other sophisticated sips provided by Southern Glazer's Wine and Spirits, while unwinding in the hotel’s luxurious Cedar Ballroom on Kehoe Designs-provided furniture. Sweet noshes like dark chocolate ganache brownies rounded out the evening’s offerings.

Photography by: Photography by Francis Son