The Field Museum
The Field Museum
Sweet corn ravioli courtesy of Bar Siena
Sweet corn ravioli courtesy of Bar Siena
The Field Museum
The Field Museum
Red crab and endive caesar courtesy or Margeaux Brasserie
Red crab and endive caesar courtesy or Margeaux Brasserie
Cocktails courtesy of Pink Taco
Cocktails courtesy of Pink Taco
Carpaccio crostini courtesy of Gene & Georgetti
Carpaccio crostini courtesy of Gene & Georgetti
Cheesecake courtesy of Eli's Cheesecake
Cheesecake courtesy of Eli's Cheesecake
Ann Allanson with Julie DiGiovanna
Ann Allanson with Julie DiGiovanna
Hannah Shepherd with Sean Miller
Hannah Shepherd with Sean Miller
Stephen Loughlin with Braden Nauman
Stephen Loughlin with Braden Nauman
Sam Toia (Illinois Restaurant Association), Darmel Hoss (Mixologist Host), Bob Arthur (President of Magellan Corporation), Joe Flamm (Celebrity Chef), David Whitaker (Choose Chicago)
Sam Toia (Illinois Restaurant Association), Darmel Hoss (Mixologist Host), Bob Arthur (President of Magellan Corporation), Joe Flamm (Celebrity Chef), David Whitaker (Choose Chicago)
Angela Min with Jennifer Puttman
Angela Min with Jennifer Puttman
Beef skewers courtesy of The Hampton Social
Beef skewers courtesy of The Hampton Social
The TAO Chicago team
The TAO Chicago team
The Field Museum
The Field Museum
January 24, 2019 | Parties
More than 2,100 Windy City gourmands ushered in Choose Chicago’s 12th annual Chicago Restaurant Week with a decadent bash at the Field Museum. Throughout the tantalizing evening— headlined by host chef Joe Flamm of Spiaggia and Café Spiaggia and host mixologist Jarmel Doss of The Aviary—guests posed for the Celebrity Cruises-branded photo booth and indulged in offerings from 70-plus hot spots, including red crab and endive caesar from Margeaux Brasserie and grilled lobster quesadilla courtesy of Barrio. The kickoff event raised $10,000 for the night’s beneficiary, food education nonprofit Pilot Light.
Photography by: Photography by Eva Ho
