Travelle’s Marquee Express dinner serves three courses on the same plate for Theater Week.
Travelle’s Marquee Express Menu: Situated just north of the city’s bustling theater district, the Langham Hotel’s restaurant introduces a new Marquee Express menu (5-6:30 p.m.; $39). Diners choose from a list of gourmet appetizers, entrees, and desserts and the resto serves up all three and a glass of wine at once for an in-and-out dinner before curtain call. 330 N. Wabash Ave., 312-923-9988
Owen + Alchemy Pegs Location: The much-anticipated juice bar and cafe collaboration from Element Collective’s Jared Van Camp and health-conscious Chicagoan Anne M. Owen—set to open later this spring—recently announced its location. Owen + Alchemy will set up shop in a 1,000-square-foot space at 2355 N. Milwaukee Ave., right in the heart of Logan Square.
Top Chef Swap at Takashi: James Beard Award-winning chef Tony Mantuano—creator of the upscale Italian fare at Spiaggia—and Michelin star-winner Takashi Yagihashi—a master of Japanese cuisine—take on a unique challenge during a dinner on Tuesday, February 25 (5:30-10 p.m.; $105, $165 with wine pairings). Each chef will prepare the other’s signature cuisine for a combined seven-course meal at Takashi. Call the restaurant at 773-772-6170 to reserve. 1952 N. Damen Ave.