What We’re Reading
September 07, 2012 | by —Elle Eichinger
Photography Courtesy Expo Chicago; Courtesy of Sean Kelly Gallery | Homepage
Preview Expo Chicago works like Marina Abramovic/Ulay, AAA-AAA, 1977/2006.
Scott Harris of Glazed and Infused is bringing his delicious gourmet donuts—think apple fritter, crème brulee, maple bacon long john, and red velvet—to Lincoln Park, opening shop at 929 W. Armitage Ave. For now, we’ll get our fix at the Raffaello Hotel outpost. [Eater]
Fashion Week is underway, and while we may be a few states away from Lincoln Center, we’re following Chicago street style photographer Amy Creyer’s coverage from NYC this weekend. [Chicago Street Style]
As fall nears, it’s time to gear up for jeans season. But we’re taking advice from Cityblue’s Mallory Ulaszek on fit and style before we make any purchases. [Refinery29]
After Modern Home Tours in Chicago dazzled this summer with breathtaking private abodes designed by the likes of John Ronan and UrbanLab, we’re looking forward to the next to-be-announced tour date. For now, we’ll just have to be satisfied with the photos and design details from the first set of homes. [Modern Home Tour]
The much-buzzed-about Expo Chicago hits Navy Pier at full force later this month (September 20-23), but we’re already scouring The Expo’s blog, The Seen, for previews. [The Seen]
A look inside Ciroc's summer mixology soirée with Michigan Avenue magazine.