Restaurant Week Pick: Saigon Sisters
February 27, 2012 | Homepage
Grilled confit octopus
Quickly rising from a French Market curiosity to a stand-alone lunchtime spot, Saigon Sisters has become Chicago’s paragon of Vietnamese cuisine. The West Loop eatery’s prix fixe dinner ($33) includes three courses of authentic Vietnamese fare. Dishes range from grilled confit octopus to oxtail pho with tender strips of bison carpaccio and spicy house sambal. For dessert, the sinfully rich chocolate ganache cake beckons. 567 W. Lake St., 312-496-0090
William H. Macy gets dapper in this behind-the-scenes exclusive.