Restaurant Week Pick: Aria
February 22, 2012 | by —Jeff Keleher | Homepage
The always earnest and sometimes quirky Top Chef contestant Beverly Kim is the culinary architect behind Aria’s Restaurant Week menu ($22, lunch; $33, dinner). Diners can look forward to a well-edited menu packed with a diverse array of Asian flavors. Frontrunners include Mongolian lamb rib, Korean beef short rib bibimbap, prawn Singapore noodles, and pineapple Thai chili granite. 200 N. Columbus Dr. 312-444-9494
William H. Macy gets dapper in this behind-the-scenes exclusive.