Restaurant Week Pick: Aria

February 22, 2012 | by —Jeff Keleher | Homepage

The always earnest and sometimes quirky Top Chef contestant Beverly Kim is the culinary architect behind Aria’s Restaurant Week menu ($22, lunch; $33, dinner). Diners can look forward to a well-edited menu packed with a diverse array of Asian flavors. Frontrunners include Mongolian lamb rib, Korean beef short rib bibimbap, prawn Singapore noodles, and pineapple Thai chili granite. 200 N. Columbus Dr.  312-444-9494

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