Brunch Plans: Gather
May 17, 2013 | by —Elle Eichinger | Homepage
For summer Sundays, Gather features an outdoor terrace.
Lincoln Square restaurant Gather recently added brunch to its menu, putting its signature European-American spin on some a.m. classics. With chef Ken Carter—a Charlie Trotter alum—behind the burners, the Sunday meal (10 am-2 pm) is sure to be a hit.
Opened just last December, Gather has already garnered a few dinner menu favorites, which fans of the resto won’t be deprived of at brunch. Namely, the uovo raviolo—a dish that has morning meal influences to begin with—combines egg, ricotta, sweet jalapeno, pancetta, and white truffle butter. The other import from Gather’s dinner menu is its unique burger, loaded with white cheddar, smoked bacon, caramelized onion, and roasted red pepper aioli.
The menu is far from just afternoon-focused fare, though. Delicious new additions include the brioche bread bowl with poached egg, pork sausage, asparagus, mushroom, and mornay, served with home fries. The pastrami hash is also appealing, with a fried egg, bell pepper, and onion; or go classic with an order of flapjacks. But whatever you pick for your main, we suggest starting with the Gathering Board: it features charcuterie, cheese, honeycomb, roasted almonds, berry jam, apple mustard, and pickled vegetables.
The cocktail offerings are traditional, and the Bloody Mary is worth it for the chorizo-stuffed olive alone. One fruity addition is the aptly named Strawberry Fields, a cocktail comprised of strawberry, basil, and rum. 4539 N. Lincoln Ave., Lincoln Square, 773-506-9300
William H. Macy gets dapper in this behind-the-scenes exclusive.