A Sip and Shuck Oyster Night at The Bedford
February 14, 2012 | by —Elle Eichinger | Homepage
If you didn’t get your fill of aphrodisiacs on Valentine’s Day, look forward to The Bedford’s oyster event (February 28, $30), where executive chef Mark Steuer and mixologist Peter Gugni will offer oyster and Champagne pairings, as well as helpful tips. Learn how to open oysters like an expert, how to spot the nuances in different types of oysters, and which Champagnes go best with each type. 1612 W. Division St., 773-235-8800
A look inside Ciroc's summer mixology soirée with Michigan Avenue magazine.