Trade in your coffee for a cocktail at Roof on the Wit’s boozy Sunday brunch (11 AM). Every Sunday, executive chef Evan Percoco will dish up a variety of small plates and brick oven flatbreads while electric violinists, percussionists, bass players and DJs serve high-energy beats. Reservations can be made online or over the phone—don’t even think about showing up without one. 201 N. State St., 312-239-9502