What’s your cocktail menu like? It’s the most defining feature of the space.
There are about 50 cocktails, and on Tuesdays, we do a lot of Tiki-inspired drinks. One of our bartenders, Greg Buttera, spent a lot of time developing them.
How do most people find out about Curio?
That story is not as glamorous as one would think. It’s on the way to the bathrooms. People usually just walk by this room, hear people inside, peek behind the curtains, and want in.